We always and will continue to ensure proper sanitization procedures. Stay safe and mask up!

Breakfast

(Only at Oro Valley Location)

Served from 8am to 11am

All eggs dishes come with choice of herbed potatoes, fresh fruit or sliced tomatoes and toast


two eggs any style

choice of bacon, sausage patties, rosemary ham, turkey sausage


frittata

italian style omelette with salame, roasted peppers, onion, spinach, parmesan cheese, provolone cheese


omelette

choice of three of the following: cheese, ham, bacon, sausage, tomatoes, green chili, mushrooms, spinach, roasted peppers, artichoke hearts, fresh basil, onion. extra item 50c each


eggs benedict

two poached eggs on toasted ciabatta, rosemary ham, hollandaise sauce


torino scramble

eggs scrambled with bacon, spinach, parmesan cheese


caprese omelette

fresh mozzarella, tomatoes, pesto sauce


smoked salmon omelette

smoked salmon, tomatoes, capers, goat cheese, red onion


smoked salmon platter

smoked salmon, toasted ciabatta, cream cheese, capers, sliced tomatoes, boiled egg, red onion


uova alla pizzaiola

two over medium eggs on toasted ciabatta bread with sausage patties and pizzaiola sauce


uova al prosciutto

two eggs over medium, provolone cheese, prosciutto di parma


BLT

made with boars head bacon on your choice of bread: ciabatta, multigrain, sourdough, rye


breakfast sandwich

on ciabatta roll with egg, rosemary ham, provolone

ON THE SWEETER SIDE


pancakes

short stack $5.25. one pancake $3.25. add blueberries or chocolate chips for $1


oatmeal

served with raisins and brown sugar


french toast

made with three slices of ciabatta. add blueberries for $1


yogurt parfait

with fresh fruit and granola

SIDE ORDERS


one egg any style


cup of fresh fruit


breakfast potatoes


bowl of fresh fruit


bacon, sausage patties, rosemary

ham, turkey sausage


toast and jelly


sliced tomatoes


egg white or additional egg


small oatmeal

DRINKS


house coffee (with refills)


latte or cappuccino


extra espresso shot

iced or hot


café mocha, white mocha, caramel macchiato

extra espresso shot - iced or hot


hot tea

(republic of tea assorted flavors)


hot chocolate with whipped cream


republic of tea chai latte

iced or hot.


iced tea

ginger peach or regular


aranciata or limonata san pellegrino


freshly squeezed orange juice, grapefruit juice, apple juice, cranberry juice, v8


san pellegrino or panna 500ml

Lunch

Insalate


Insalata Capricciosa

chopped mixed greens, grilled chicken, salame, gorgonzola, artichoke hearts, roasted peppers, capers, kalamata olives, red onions, red wine vinaigrette


Insalata di Cesare

add chicken $3 shrimp $4

heart of romaine, ciabatta croutons, capers, parmesan cheese, caesar dressing.

add chicken $3 shrimp $4


Insalata di rucola con gamberi

baby arugola, grilled shrimp, red beets, goat cheese, orange segments, sliced almonds, citrus vinaigrette.


Insalata Nicoise

mixed greens, albacore tuna, boiled egg, provolone, artichoke hearts, tomatoes, anchovies, red onions, citrus vinaigrette


Insalata di calamari

Fried calamari tossed with arugola in citrus vinaigrette


Insalata Caprese

Add prosciutto $3 Shrimp $4

sliced fresh mozzarella, sliced tomatoes, fresh basil, kalamata olives, baby arugola, balsamic vinaigrette.

Add prosciutto $3 Shrimp $4


Insalata di spinaci

chopped baby spinach, chopped bacon, gorgonzola cheese, roasted peppers, tomatoes, red onion, honey balsamic vinaigrette


Zuppa del giorno

soup of the day. cup

PANINI E BRUSCHETTE


Bruschetta al tonno

bruschetta topped with Albacore tuna salad with balsamic mixed greens


Bruschetta Caprese

toasted ciabatta brushed with garlic, chopped tomatoes, fresh mozzarella, fresh basil, kalamata olives, balsamic mixed greens.


Prosciutto cotto e brie

rosemary ham, brie cheese, tomatoes, mayo on ciabatta


Via Po

Grilled chicken, fontina cheese, tomatoes, lettuce, mayo pesto


Hamburger Torino

8oz burger with prosciutto, asiago cheese on ciabatta bread with parmesan truffled fries


Crudo e mozzarella

prosciutto di parma, fresh mozzarella, tomatoes, balsamic arugola on ciabatta.


Club Torino

mesquite turkey, provolone, bacon, tomatoes, lettuce, mayo pesto on ciabatta.


Vegan

Add mozzarella cheese $2

grilled eggplants, zucchine, tomatoes, artichoke hearts, arugola, tapenade on ciabatta.

Add mozzarella cheese $2


Piazza Castello

choice of rosemary ham or mesquite turkey, provolone, artichoke hearts, roasted peppers, basil pesto.


Soup or salad and 1/2 panino or 1/2 bruschetta

All panini are served with your choice of homemade potato chips or pasta salad. All meats and cheeses are premium Boar's Head products.


PASTE A SECONDI


Melanzane alla Parmigiana

eggplant parmesan with side of mixed greens


Pollo alla Parmigiana

chicken parmesan with penne pomodoro


Penne alla panna, funghi e pollo

penne in a creamy alfredo sauce with chicken and mushrooms


Linguine Portofino

shrimp sautéed in a pink brandy sauce over linguine


Cozze in bianco o alla Diavola

one pound of mussels steamed in white wine or arrabbiata sauce with garlic crostini


Lasagna alla Bolognese

traditional bolognese style lasagna with layers of homemade spinach noodles, meat sauce, bechamel and parmesan cheese


Spaghetti all Amatriciana

bacon, onion, tomatoes, chili flakes


Tilapia piccata

tilapia sautéed in a butter white wine lemon caper sauce on a bed of spinach with side of linguine aglio, olio e peperoncino


Tagliatelle alla Bolognese

tagliatelle with our bolognese sauce

Pizza

(Only at Oro Valley Location)

Our pizzas are approximately 12" and are made with imported "00" flour and imported san marzano style tomatoes unless specified. The cheese on our pizza is a blend of mozzarella and provolone cheese.

LE NOSTRE PIZZE


margherita

fresh mozzarella, fresh basil, extra virgin olive oil


americana

mozzarella , pepperoni, garlic oil


capricciosa

mozzarella, ham, mushrooms, black olives, artichoke hearts, fresh basil


napoletana

fresh mozzarella, anchovies, capers, oregano


diavoletto

mozzarella, sopressata, calabrian chiles, red onions, fresh basil, garlic oil


ollie's

mozzarella, italian sausage, pepperoni, red onions, red bell peppers, garlic oil


ortolana

mozzarella, zucchine, red bell peppers, mushrooms, eggplants, red onions, pesto sauce


boscaiola

mozzarella, mushrooms, italian sausage, parmesan shavings, arugola, truffle oil (no tomato sauce)


pizzetta e insalata

small pizza served with house or caesar salad. chose any pizza from the menu

Dinner

ANTIPASTI


Antipasto misto per due

an assortment of italian meats and cheeses, italian imported olives, roasted garlic, marinated and grilled vegetables, crostini


Calamari e verdure

fried calamari and vegetables with arrabbiata sauce


Bruschetta Caprese

toasted ciabatta brushed with garlic, chopped tomatoes, fresh mozzarella, fresh basil, italian olives, mixed greens, balsamic vinaigrette


Cozze in bianco o alla diavola

one pound of steamed mussels in white wine garlic broth or arrabbiata sauce with garlic crostini


Cuore di carciofi fritti

panko breaded and deep fried marinated artichoke hearts on a bed of citrus mixed greens with parmesan shavings and parsley aioli


Baked brie in puff pastry

served with crostini, apricot preserve and roasted garlic


Burrata e prosciutto

creamy mozzarella burrata, prosciutto di parma, grape tomatoes, arugola, crostini, balsamic reduction


Gamberi e pancetta

four jumbo shrimp wrapped in pancetta and grilled, served on top of sliced tomatoes, pesto, citrus arugola, balsamic reduction, parmesan shavings

INSALATE


Zuppa del giorno

soup of the day.


Insalata della casa

mixed greens, grape tomatoes, red onion, roasted peppers, sunflower seeds, citrus vinaigrette


Insalata di Cesare

heart of romaine, ciabatta croutons, capers, parmesan cheese, caesar dressing.


Insalata di spinaci

chopped baby spinach, crispy bacon, gorgonzola, grape tomatoes, red onions, honey balsamic dressing


Insalata Caprese

sliced fresh mozzarella, sliced tomatoes, fresh basil, italian olives, mixed greens, balsamic vinaigrette.


Insalata invernale

mixed greens, fresh pears, cranberries, gorgonzola, candied pecans, citrus vinaigrette


Torino wedge

charred romaine, chopped tomatoes and red onion, crispy bacon, crumbled gorgonzola, red wine vinaigrette


Insalata al salmone

grilled atlantic salmon over mixed greens, grape tomatoes, artichoke hearts, boiled egg, italian olives, red onions, citrus vinaigrette


Tagliata di manzo

eight ounce flat iron steak, arugola, grape tomatoes, red onion, balsamic vinaigrette, parmesan shavings, parmesan truffled fries

Add chicken $4, shrimp $5, salmon $6 to any salad


PRIMI


Lasagna alla Bolognese

layers of homemade green pasta, bolognese sauce, bechamel, parmesan cheese


Fetuccine alla panna con prosciutto cotto, funghi e piselli

ham, mushrooms, peas, parmesan cream sauce


Spaghetti con polpette

our family recipe meatballs made with beef, salame, mortadella, served with spaghetti tossed in a savory tomato sauce


Tagliatelle alla bolognese

homemade fresh tagliatelle with bolognese sauce


Rigatoni con salsiccia

sweet italian sausage, champignon and porcini mushrooms, red bell peppers in a pink sauce


Linguine allo scoglio

jumbo shrimp, wild sea scallops, mussels, clams in garlic white wine sauce or red sauce


Risotto capesante e gamberi

pan seared sea scallops and jumbo shrimp in lemon butter white wine garlic sauce with parmesan risotto with peas


Penne al gorgonzola

penne in a creamy imported gorgonzola parmesan sauce with chicken, spinach and mushrooms


Melanzane alla parmigiana

eggplants parmesan with penne pomodoro


Gnocchi di ricotta

homemade ricotta gnocchi served with your favorite sauce.

SECONDI


Scaloppine di vitello (also available with all natural chicken breast)

* Veal marsala with mushrooms and fettuccine Alfredo * Veal piccata with linguine aglio, olio e peperoncino and sautéed spinach * Veal parmigiana with penne pomodoro and seasonal vegetables


Pollo taleggio

lightly breaded all natural chicken breast baked in a creamy taleggio parmesan sauce with mushrooms, spinach and mozzarella cheese with linguine aglio, olio e peperoncino


Tagliata al gorgonzola

eight ounce flat iron steak with creamy imported gorgonzola sauce, garlic mashed potatoes, seasonal vegetables


Filetto di maiale alla modenese

roasted herb marinated pork tenderloin finished with a honey balsamic reduction, mushroom risotto and sautéed spinach


Scottadito di agnello

marinated and grilled lamb chops with citrus arugola pesto, mushroom risotto and peperonata


Ossobuco di maiale alla boscaiola

slowly braised pork shank in a mushroom white wine sauce over risotto


Cioppino

an assortment of white fish, shrimp, scallops, calamari, clams, mussels, in a tomato lobster broth with garlic crostini


Tilapia all acqua pazza

sautéed tilapia finished in a light fresh tomatoes and white wine sauce with italian olives and capers over spinach with linguine aglio, olio e peperoncino


Pesce del giorno ( fish of the day) M.P.

Wine

WHITES AND BUBBLES

The Seeker Pinot Grigio, Veneto

Caldero Pinot Grigio, Dolomiti

Casalfarneto Fontevecchia Verdicchio, Veneto

Carpineto Dogajolo Bianco, Toscana

Falanghina dei Feudi di San Gregorio, Campania

Angeline Chardonnay, California

Sonoma Cutrer Chardonnay, Russian River

Meiomi Chardonnay, Santa Barbara

Rombauer Chardonnay, Napa

Moselle Riesling, Germany

Kim Crawford Sauvignon Blanc, New Zealand

Susana Balbo "Crios" Rose' of Malbec, Argentina 

Rosa Regale sparkling red, Banfi (split)

Mia Dolcea Moscato d'Asti

Bel Star Prosecco, Veneto

Ferrari Brut, Veneto

REDS

Tiziano Chianti, Toscana

Volpaia Chianti Classico, Toscana

Fanti, Sassomagno Supertuscan, Toscana

Era Montepulciano D'abruzzo Organic, Abruzzo

Pecchenino "San Luigi" Dogliani Dolcetto, Piemonte

Boroli, Barbera D'alba "4 Fratelli", Piemonte

Renato Ratti Nebbiolo d'Alba, Piemonte

Tommasi Valpolicella "Ripasso", Veneto

Li Veli, Primitivo Negroamaro Blend, Puglia

Avalon Cabernet Sauvignon, Napa

Sterling Cabernet Sauvignon, Napa

Duckhorn Decoy Cabernet Sauvignon, Sonoma

Rob Murray "Force of nature" Cabernet Sauvignon, Paso Robles

Grayson Merlot, California

The Crusher Petit Sirah, Clarksburg

Belle Glos" Meiomi" Pinot Noir, Sonoma

Row 11 Pinot Noir Vinas 3, California

Cline Zinfandel Ancient Vines, California

Tobin James "Chateau le cashflo", Paso Robles

Conundrum red, California 

Paulucci Vineyard "La Posta" Malbec, Argentina

PRIVATE CELLAR

Ask your server for vintage and availability. 

Not available at 1/2 price on half bottles of wine night.

Veuve Clicquot Brut Champaigne, France

Dom Pérignon Brut 2004, France

Michele Chiarlo Reyna Barbaresco, Piemonte

Lucente Supertuscan, Toscana

Tenuta Guidalberto "Baby Sassicaia", Toscana

Damilano Barolo "liste" , Piemonte

Masi Costasera Amarone, Veneto

Col D'orcia Brunello Di Montalcino, Toscana

Robert Craig "affinity" Meritage , Napa

Belle Glos "clark & Telephone" Pinot Noir, Santa Barbara

Domaine Drouhin Pinot Noir , Willamette Valley

The Prisoner, Zinfandel blend, Napa

Groth Cabernet Sauvignon, Napa

Silver Oak Cabernet Sauvignon , Napa

Cade Howell Mountain Cabernet Sauvignon, Napa

Caymus Special selection Cabernet Sauvignon, Napa

Duckhorn Cabernet Sauvignon, Napa

Zenato Amarone, Veneto 375 Ml

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