Skip to main content

We always and will continue to ensure proper sanitization procedures. Stay safe and mask up!

Oro Valley Reservations

We always and will continue to ensure proper sanitization procedures. Stay safe and mask up!

ANTIPASTI

ANTIPASTO MISTO

18

ITALIAN MEATS AND CHEESES, OLIVES, MARINATED VEGETABLES, CROSTINI

BRUSCHETTA CAPRESE

14

TOMATOES, FRESH MOZZARELLA, FRESH BASIL, OLIVES, TOASTED CIABATTA

MOZZARELLA FRITTA

12

PANKO BREADED FRESH MOZZARELLA. ARRABBIATA SAUCE

BAKED BRIE

16

SEASONAL FRUIT, CANDIED PECANS, HONEY DRIZZLE, CROSTINI

CALAMARI E VERDURE

16

FRIED CALAMARI AND VEGETABLES, ARRABBIATA SAUCE

COZZE IN BIANCO O ALLA DIAVOLA

16

STEAMED MUSSELS IN WHITE WINE GARLIC BROTH OR ARRABBIATA SAUCE. GARLIC CROSTINI

GAMBERI E PANCETTA*

18

PANCETTA WRAPPED SHRIMP, SPRING MIX, SLICED TOMATOES, BALSAMIC REDUCTION PARMESAN SHAVINGS

ADD ALL NATURAL CHICKEN 6, SHRIMP 8, SALMON 9

INSALATE

DELLA CASA

10

SPRING MIX, TOMATOES, ROASTED PEPPERS, RED ONIONS, SUNFLOWER SEEDS, CITRUS VINAIGRETTE

CESARE

12

HEART OF ROMAINE, CIABATTA CROUTONS, CAPERS, PARMESAN SHAVINGS CAESAR DRESSING

CAPRESE

14

FRESH MOZZARELLA, TOMATOES, BLACK OLIVES, FRESH BASIL, SPRING MIX, BALSAMIC VINAIGRETTE

TORINO WEDGE

14

CHARRED ROMAINE, DICED TOMATOES. RED ONIONS, CRISPY BACON GORGONZOLA, RED WINE VINAIGRETTE

SPINACI

14

BABY SPINACH. GORGONZOLA, CRISPY BACON, RED ONIONS, CANDIED PECANS, HONEY BALSAMIC VINAIGRETTE

AUTUNNALE

14

SPRING MIX. GOAT CHEESE, DICED APPLES, ORANGE SEGMENTS, CANDIED PECANS, CITRUS VINAIGRETTE

SALMONE

21

GRILLED SALMON. SPRING MiX. TOMATOES, GREEN BEANS, BOILED EGG. OLIVES, RED ONIONS. CITRUS VINAIGRETTE

PRIMI

LASAGNA ALLA BOLOGNESE

21

LAYERS OF HOMEMADE PASTA. BOLOGNESE SAUCE. BECHAMEL, pARMICiN CHEESE

TAGLIATELLE ALLA BOLOGNESE

18

EGG NOODLES, BOLOGNESE SAUCE

FETTUCCINE ALLA PANNA CON POLLO E FUNGHI

25

CREAMY PARMESAN SAUCE, CHICKEN, MUSHROOMS

LINGUINE E POLPETTE

19

OUR FAMILY RECIPE MEATBALLS, SAVORY TOMATO SAUCE

LINGUINE PORTOFINO*

25

JUMBO SHRIMP, CREAMY TOMATO BRANDY PINK SAUCE, SPINACH

LINGUINE ALLO SCOGLIO*

26

JUMBO SHRIMP, MUSSELS, CLAMS (WHITE OR RED SAUCE)

LINGUINE AL PESTO

18

MADE IN HOUSE PESTO SAUCE, TOMATOES, GREEN BEANS, PARMESAN SHAVINGS

MELANZANE ALLA PARMIGIANA

18

EGGPLANT PARMIGIANA, RIGATONI POMODORO

GNOCCHI DI RICOTTA

21

HAND ROLLED RICOTTA GNOCCHi WITH YOUR CHOICE OF SAUCE (BOLOGNESE, POMODORO, GORGONZOLA, BROWN BUTTER AND SAGE, PARMESAN CREAM SAUCE, PESTO)

SECONDI

VITELLO AL MARSALA * (RED BIRD ALL NATURAL CHICKEN 26)

31

VEAL SCALOPPINE IN MARSALA MUSHROOMS SAUCE, FETTUCCINE ALFREDO

VITELLO PICCATA * (RED BIRD ALL NATURAL CHICKEN 26)

31

VEAL SCALOPPINE IN PICCATA STYLE SAUCE, SAUTÉED SPINACH. LINGUINE AGLIO, OLIO E PEPERONCINO

POLLO TALEGGIO

26

PANKO BREADED CHICKEN BREAST BAKED IN A CREAMY TALEGGIO CHEESE SAUCE WITH MUSHROOMS AND SPINACH. LINGUINE AGLIO, OLIO E PEPERONCINO

POLLO ALLA PARMIGIANA *

24

CHICKEN PARMESAN, SEASONAL VEGETABLES, RIGATONI POMODORO

TAGLIATA AL GORGONZOLA

29

8OZ FLAT IRON STEAK, GORGONZOLA CREAM SAUCE, ROSEMARY ROASTED POTATOES, SEASONAL VEGETABLES

OSSOBUCO DI MAIALE ALLA BOSCAIOLA *

31

SLOWLY BRAISED PORK SHANK, MUSHROOM SAUCE, PARMESAN RISOTTO

SALMONE ALLE ERBE

26

HERBS PARMESAN PANKO ENCRUSTED SALMON, ROSEMARY ROASTED POTATOES, SAUTÉED SPINACH

TILAPIA ALL ACQUA PAZZA

21

TOMATOES, OLIVES, CAPERS, WHITE WINE LEMON BUTTER SAUCE. SPINACH, LINGUINE AGLIO, OLIO E PEPERONCINO

CHANGES AND SUBSTITUTIONS ARE SUBJECT TO A CHARGE. $3 SPLIT PLATE CHARGE FOR ENTRÉES. GLUTEN-FREE AND VEGAN OPTIONS ARE AVAILABLE. PLEASE ASK YOUR SERVER. consuming RAW OR UNDERCOOKED MEAT. EGGS OR SEAFOOD MAY CAUSE FOODBORNE ILLNESS

Order Now