Skip to main content

We always and will continue to ensure proper sanitization procedures. Stay safe and mask up!

Oro Valley Reservations

We always and will continue to ensure proper sanitization procedures. Stay safe and mask up!

ANTIPASTI

ANTIPASTO MISTO

16

ITALIAN MEATS AND CHEESES, OLIVES, MARINATED VEGETABLES, CROSTINI

CALAMARI E VERDURE

15

FRIED CALAMARI AND VEGETABLES, ARRABBIATA SAUCE

BRUSCHETTA CAPRESE

12

TOMATOES, FRESH MOZZARELLA, FRESH BASIL, OLIVES, TOASTED CIABATTA

GAMBERI E PANCETTA*

15

PANCETTA WRAPPED SHRIMP, SPRING MIX, SLICED TOMATOES, BALSAMIC REDUCTION PARMESAN SHAVINGS

COZZE IN BIANCO O ALLA DIAVOLA

15

STEAMED MUSSELS IN WHITE WINE GARLIC BROTH OR ARRABBIATA SAUCE. GARLIC CROSTINI

VONGOLE IN GUAZZETTO

15

STEAMED CLAMS IN A SAVORY WHITE WINE GARLIC SAUCE WITH SAUSAGE AND BLISTERED TOMATOES

MOZZARELLA FRITTA

12

PANKO BREADED FRESH MOZZARELLA. ARRABBIATA SAUCE

BAKED BRIE

14

SEASONAL FRUIT, CANDIED PECANS, HONEY DRIZZLE, CROSTINI

A La Carte & Sides

Antipasti

Beverages

Breakfast

Desserts

Dinner Special

Insalate

L- Insalate

L- Panini E Bruschette

L- Specialita

Pizze

Primi

Red Tuesday

Secondi

Breakfast

See Menu

Dinner

See Menu

ADD ALL NATURAL CHICKEN 6, SHRIMP 8, SALMON 9

INSALATE

CESARE

10

HEART OF ROMAINE, CIABATTA CROUTONS, CAPERS, PARMESAN SHAVINGS, CAESAR DRESSING

CAPRESE

12

FRESH MOZZARELLA, TOMATOES, BLACK OLIVES, FRESH BASIL, BALSAMIC REDUCTION

AUTUNNALE

12

MIXED GREENS, APPLES, GOAT CHEESE, MANDARIN SEGMENTS, CRAISINS, CANDIED PECANS, CITRUS VINAIGRETTE

TORINO WEDGE

12

CHARRED ROMAINE, TOMATOES. RED ONIONS. CRISPY BACON, GORGONZOLA. RED WINE VINAIGRETTE

SPINACI

12

BABY SPINACH. GORGONZOLA, CRISPY BACON, RED ONIONS, CANDIED PECANS, HONEY BALSAMIC VINAIGRETTE

SALMONE*

18

GRILLED SALMON, MIXED GREENS, TOMATOES, BOILED EGG, ARTICHOKE HEARTS, OLIVES, RED ONIONS, CITRUS VINAIGRETTE

ZUPPA DEL GIORNO

7

SOUP OF THE DAY. CUP 4

Breakfast

(Only at Oro Valley Location)

Served from 8am to 11am

All eggs dishes come with choice of herbed potatoes, fresh fruit or sliced tomatoes and toast

two eggs any style

choice of bacon, sausage patties, rosemary ham, turkey sausage

frittata

italian style omelette with salame, roasted peppers, onion, spinach, parmesan cheese, provolone cheese

omelette

choice of three of the following: cheese, ham, bacon, sausage, tomatoes, green chili, mushrooms, spinach, roasted peppers, artichoke hearts, fresh basil, onion. extra item 50c each

eggs benedict

two poached eggs on toasted ciabatta, rosemary ham, hollandaise sauce

torino scramble

eggs scrambled with bacon, spinach, parmesan cheese

caprese omelette

fresh mozzarella, tomatoes, pesto sauce

smoked salmon omelette

smoked salmon, tomatoes, capers, goat cheese, red onion

smoked salmon platter

smoked salmon, toasted ciabatta, cream cheese, capers, sliced tomatoes, boiled egg, red onion

uova alla pizzaiola

two over medium eggs on toasted ciabatta bread with sausage patties and pizzaiola sauce

uova al prosciutto

two eggs over medium, provolone cheese, prosciutto di parma

BLT

made with boars head bacon on your choice of bread: ciabatta, multigrain, sourdough, rye

breakfast sandwich

on ciabatta roll with egg, rosemary ham, provolone

SECONDI

VITELLO AL MARSALA * (ALL NATURAL CHICKEN 24)

31

VEAL SCALOPPINE IN MARSALA MUSHROOMS SAUCE, FETTUCCINE ALFREDO

VITELLO PICCATA * (ALL NATURAL CHICKEN 24)

31

VEAL SCALOPPINE IN PICCATA STYLE SAUCE, SAUTÉED SPINACH, LINGUINE AGLIO, OLIO PEPERONCINO

POLLO TALEGGIO*

24

PANKO BREADED CHICKEN BREAST BAKED IN A CREAMY TALEGGIO CHEESE SAUCE WITH MUSHROOMS AND SPINACH, LINGUINE AGLIO, OLIO E PEPERONCINO

POLLO ALLA PARMIGIANA*

21

CHICKEN PARMESAN, SEASONAL VEGETABLES, RIGATONI POMODORO

TILAPIA ALL'ACQUA PAZZA*

22

TOMATOES, OLIVES, CAPERS, WHITE WINE LEMON BUTTER SAUCE, SPINACH, LINGUINE AGLIO OLIO E PEPERONCINO

CHANGES AND SUBSTITUTIONS ARE SUBJECT TO A CHARGE. $3 SPLIT PLATE CHARGE ON ENTRÉES
GLUTEN-FREE AND VEGAN OPTIONS ARE AVAILABLE
*CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, OR SEAFOOD MAY CAUSE FOODBORNE ILLNESS

ON THE SWEETER SIDE

pancakes

short stack $5.25. one pancake $3.25. add blueberries or chocolate chips for $1

oatmeal

served with raisins and brown sugar

french toast

made with three slices of ciabatta. add blueberries for $1

yogurt parfait

with fresh fruit and granola

OUR PIZZA IS APPROXIMATELY 12" AND IT IS MADE WITH IMPORTED "00" FLOUR AND SAN MARZANO STYLE TOMATO SAUCE

LE NOSTRE PIZZE

OUR PIZZA IS APPROXIMATELY 12" AND IT IS MADE WITH IMPORTED 
"00" FLOUR AND SAN MARZANO STYLE TOMATO SAUCE

MARGHERITA

14

FRESH MOZZARELLA, FRESH BASIL

AMERICANA

15

MOZZARELLA, PEPPERONI, GARLIC OIL

CAPRICCIOSA

15

MOZZARELLA, HAM, MUSHROOMS, BLACK OLIVES, ARTICHOKE HEARTS, FRESH BASIL

NAPOLETANA

14

FRESH MOZZARELLA, ANCHOVIES, CAPERS, OREGANO

DIAVOLETTO

15

MOZZARELLA, PEPPERONI, CALABRIAN CHILES, RED ONIONS, FRESH BASIL, GARLIC OIL

TORINO

15

MOZZARELLA, SAUSAGE, PEPPERONI, RED ONIONS. MUSHROOMS, GARLIC OIL

ORTOLANA

14

MOZZARELLA, ZUCCHINI, EGGPLANTS, RED BELL PEPPERS, MUSHROOMS, RED ONIONS, PESTO

QUATTRO FORMAGGIO

15

MOZZARELLA, GORGONZOLA, PROVOLONE, SHAVED PARMIGIANO REGGIANO, TRUFFLE OIL (WHITE)

BOSCAIOLA

15

MOZZARELLA, MUSHROOMS, SAUSAGE, SHAVED PARMIGIANO REGGIANO, ARUGULA, TRUFFLE OIL (WHITE)

ROMANA

15

MEATBALL CRUMBLES, RICOTTA, SPINACH, RED ONION

PIZZETTA E INSALATA

15

CHOICE OF ANY PIZZA. CAESAR OR HOUSE SALAD

SIDE ORDERS

one egg any style

cup of fresh fruit

breakfast potatoes

bowl of fresh fruit

bacon, sausage patties, rosemary

ham, turkey sausage

toast and jelly

sliced tomatoes

egg white or additional egg

small oatmeal

Visit Us Or Take Us To Your Events!

Oro Valley

10325 North La Canada Drive
Tucson, AZ 85737

(520) 297-3777

Monday: Closed

Tuesday-Sunday: Happy Hour 3:00pm-6:00pm
Tuesday-Saturday: Lunch 11:00am-2:00pm | Dinner 2:00pm-8:00pm

Saturday: Breakfast 12:00am-2:00pm | Dinner 2:00pm-8:00pm

Parties of 7 or more, Please Call

Catering

We cater on-site and off-site parties for groups for lunch or dinner (gluten-free friendly).

A catering menu will be posted soon.

Learn More About Us

Foothills

5605 East River Road, Suite 121
Tucson, AZ 85750

(520) 300-6860

Monday-Tuesday: Closed

Wednesday-Sunday: Happy Hour 4:00pm-6:00pm | Dinner 4:00pm-8:00pm

Parties of 7 or more, Please Call

DRINKS

house coffee (with refills)

latte or cappuccino

extra espresso shot

iced or hot

café mocha, white mocha, caramel macchiato

extra espresso shot - iced or hot

hot tea

(republic of tea assorted flavors)

hot chocolate with whipped cream

republic of tea chai latte

iced or hot.

iced tea

ginger peach or regular

aranciata or limonata san pellegrino

freshly squeezed orange juice, grapefruit juice, apple juice, cranberry juice, v8

san pellegrino or panna 500ml

Lunch

Insalate

Insalata Capricciosa

chopped mixed greens, grilled chicken, salame, gorgonzola, artichoke hearts, roasted peppers, capers, kalamata olives, red onions, red wine vinaigrette

Insalata di Cesare

add chicken $3 shrimp $4

heart of romaine, ciabatta croutons, capers, parmesan cheese, caesar dressing.

add chicken $3 shrimp $4

Insalata di rucola con gamberi

baby arugola, grilled shrimp, red beets, goat cheese, orange segments, sliced almonds, citrus vinaigrette.

Insalata Nicoise

mixed greens, albacore tuna, boiled egg, provolone, artichoke hearts, tomatoes, anchovies, red onions, citrus vinaigrette

Insalata di calamari

Fried calamari tossed with arugola in citrus vinaigrette

Insalata Caprese

Add prosciutto $3 Shrimp $4

sliced fresh mozzarella, sliced tomatoes, fresh basil, kalamata olives, baby arugola, balsamic vinaigrette.

Add prosciutto $3 Shrimp $4

Insalata di spinaci

chopped baby spinach, chopped bacon, gorgonzola cheese, roasted peppers, tomatoes, red onion, honey balsamic vinaigrette

Zuppa del giorno

soup of the day. cup

PANINI E BRUSCHETTE

Bruschetta al tonno

bruschetta topped with Albacore tuna salad with balsamic mixed greens

Bruschetta Caprese

toasted ciabatta brushed with garlic, chopped tomatoes, fresh mozzarella, fresh basil, kalamata olives, balsamic mixed greens.

Prosciutto cotto e brie

rosemary ham, brie cheese, tomatoes, mayo on ciabatta

Via Po

Grilled chicken, fontina cheese, tomatoes, lettuce, mayo pesto

Hamburger Torino

8oz burger with prosciutto, asiago cheese on ciabatta bread with parmesan truffled fries

Crudo e mozzarella

prosciutto di parma, fresh mozzarella, tomatoes, balsamic arugola on ciabatta.

Club Torino

mesquite turkey, provolone, bacon, tomatoes, lettuce, mayo pesto on ciabatta.

Vegan

Add mozzarella cheese $2

grilled eggplants, zucchine, tomatoes, artichoke hearts, arugola, tapenade on ciabatta.

Add mozzarella cheese $2

Piazza Castello

choice of rosemary ham or mesquite turkey, provolone, artichoke hearts, roasted peppers, basil pesto.

Soup or salad and 1/2 panino or 1/2 bruschetta

All panini are served with your choice of homemade potato chips or pasta salad. All meats and cheeses are premium Boar's Head products.


PASTE A SECONDI

Melanzane alla Parmigiana

eggplant parmesan with side of mixed greens

Pollo alla Parmigiana

chicken parmesan with penne pomodoro

Penne alla panna, funghi e pollo

penne in a creamy alfredo sauce with chicken and mushrooms

Linguine Portofino

shrimp sautéed in a pink brandy sauce over linguine

Cozze in bianco o alla Diavola

one pound of mussels steamed in white wine or arrabbiata sauce with garlic crostini

Lasagna alla Bolognese

traditional bolognese style lasagna with layers of homemade spinach noodles, meat sauce, bechamel and parmesan cheese

Spaghetti all Amatriciana

bacon, onion, tomatoes, chili flakes

Tilapia piccata

tilapia sautéed in a butter white wine lemon caper sauce on a bed of spinach with side of linguine aglio, olio e peperoncino

Tagliatelle alla Bolognese

tagliatelle with our bolognese sauce

Pizza

(Only at Oro Valley Location)

Our pizzas are approximately 12" and are made with imported "00" flour and imported san marzano style tomatoes unless specified. The cheese on our pizza is a blend of mozzarella and provolone cheese.

LE NOSTRE PIZZE

margherita

fresh mozzarella, fresh basil, extra virgin olive oil

americana

mozzarella , pepperoni, garlic oil

capricciosa

mozzarella, ham, mushrooms, black olives, artichoke hearts, fresh basil

napoletana

fresh mozzarella, anchovies, capers, oregano

diavoletto

mozzarella, sopressata, calabrian chiles, red onions, fresh basil, garlic oil

ollie's

mozzarella, italian sausage, pepperoni, red onions, red bell peppers, garlic oil

ortolana

mozzarella, zucchine, red bell peppers, mushrooms, eggplants, red onions, pesto sauce

boscaiola

mozzarella, mushrooms, italian sausage, parmesan shavings, arugola, truffle oil (no tomato sauce)

pizzetta e insalata

small pizza served with house or caesar salad. chose any pizza from the menu

Dinner

ANTIPASTI

Antipasto misto per due

an assortment of italian meats and cheeses, italian imported olives, roasted garlic, marinated and grilled vegetables, crostini

Calamari e verdure

fried calamari and vegetables with arrabbiata sauce

Bruschetta Caprese

toasted ciabatta brushed with garlic, chopped tomatoes, fresh mozzarella, fresh basil, italian olives, mixed greens, balsamic vinaigrette

Cozze in bianco o alla diavola

one pound of steamed mussels in white wine garlic broth or arrabbiata sauce with garlic crostini

Cuore di carciofi fritti

panko breaded and deep fried marinated artichoke hearts on a bed of citrus mixed greens with parmesan shavings and parsley aioli

Baked brie in puff pastry

served with crostini, apricot preserve and roasted garlic

Burrata e prosciutto

creamy mozzarella burrata, prosciutto di parma, grape tomatoes, arugola, crostini, balsamic reduction

Gamberi e pancetta

four jumbo shrimp wrapped in pancetta and grilled, served on top of sliced tomatoes, pesto, citrus arugola, balsamic reduction, parmesan shavings

INSALATE

Zuppa del giorno

soup of the day.

Insalata della casa

mixed greens, grape tomatoes, red onion, roasted peppers, sunflower seeds, citrus vinaigrette

Insalata di Cesare

heart of romaine, ciabatta croutons, capers, parmesan cheese, caesar dressing.

Insalata di spinaci

chopped baby spinach, crispy bacon, gorgonzola, grape tomatoes, red onions, honey balsamic dressing

Insalata Caprese

sliced fresh mozzarella, sliced tomatoes, fresh basil, italian olives, mixed greens, balsamic vinaigrette.

Insalata invernale

mixed greens, fresh pears, cranberries, gorgonzola, candied pecans, citrus vinaigrette

Torino wedge

charred romaine, chopped tomatoes and red onion, crispy bacon, crumbled gorgonzola, red wine vinaigrette

Insalata al salmone

grilled atlantic salmon over mixed greens, grape tomatoes, artichoke hearts, boiled egg, italian olives, red onions, citrus vinaigrette

Tagliata di manzo

eight ounce flat iron steak, arugola, grape tomatoes, red onion, balsamic vinaigrette, parmesan shavings, parmesan truffled fries

Add chicken $4, shrimp $5, salmon $6 to any salad


PRIMI

Lasagna alla Bolognese

layers of homemade green pasta, bolognese sauce, bechamel, parmesan cheese

Fetuccine alla panna con prosciutto cotto, funghi e piselli

ham, mushrooms, peas, parmesan cream sauce

Spaghetti con polpette

our family recipe meatballs made with beef, salame, mortadella, served with spaghetti tossed in a savory tomato sauce

Tagliatelle alla bolognese

homemade fresh tagliatelle with bolognese sauce

Rigatoni con salsiccia

sweet italian sausage, champignon and porcini mushrooms, red bell peppers in a pink sauce

Linguine allo scoglio

jumbo shrimp, wild sea scallops, mussels, clams in garlic white wine sauce or red sauce

Risotto capesante e gamberi

pan seared sea scallops and jumbo shrimp in lemon butter white wine garlic sauce with parmesan risotto with peas

Penne al gorgonzola

penne in a creamy imported gorgonzola parmesan sauce with chicken, spinach and mushrooms

Melanzane alla parmigiana

eggplants parmesan with penne pomodoro

Gnocchi di ricotta

homemade ricotta gnocchi served with your favorite sauce.

SECONDI

Scaloppine di vitello (also available with all natural chicken breast)

* Veal marsala with mushrooms and fettuccine Alfredo * Veal piccata with linguine aglio, olio e peperoncino and sautéed spinach * Veal parmigiana with penne pomodoro and seasonal vegetables

Pollo taleggio

lightly breaded all natural chicken breast baked in a creamy taleggio parmesan sauce with mushrooms, spinach and mozzarella cheese with linguine aglio, olio e peperoncino

Tagliata al gorgonzola

eight ounce flat iron steak with creamy imported gorgonzola sauce, garlic mashed potatoes, seasonal vegetables

Filetto di maiale alla modenese

roasted herb marinated pork tenderloin finished with a honey balsamic reduction, mushroom risotto and sautéed spinach

Scottadito di agnello

marinated and grilled lamb chops with citrus arugola pesto, mushroom risotto and peperonata

Ossobuco di maiale alla boscaiola

slowly braised pork shank in a mushroom white wine sauce over risotto

Cioppino

an assortment of white fish, shrimp, scallops, calamari, clams, mussels, in a tomato lobster broth with garlic crostini

Tilapia all acqua pazza

sautéed tilapia finished in a light fresh tomatoes and white wine sauce with italian olives and capers over spinach with linguine aglio, olio e peperoncino

Pesce del giorno ( fish of the day) M.P.

Wine

WHITES AND BUBBLES

The Seeker Pinot Grigio, Veneto

Caldero Pinot Grigio, Dolomiti

Casalfarneto Fontevecchia Verdicchio, Veneto

Carpineto Dogajolo Bianco, Toscana

Falanghina dei Feudi di San Gregorio, Campania

Angeline Chardonnay, California

Sonoma Cutrer Chardonnay, Russian River

Meiomi Chardonnay, Santa Barbara

Rombauer Chardonnay, Napa

Moselle Riesling, Germany

Kim Crawford Sauvignon Blanc, New Zealand

Susana Balbo "Crios" Rose' of Malbec, Argentina 

Rosa Regale sparkling red, Banfi (split)

Mia Dolcea Moscato d'Asti

Bel Star Prosecco, Veneto

Ferrari Brut, Veneto

REDS

Tiziano Chianti, Toscana

Volpaia Chianti Classico, Toscana

Fanti, Sassomagno Supertuscan, Toscana

Era Montepulciano D'abruzzo Organic, Abruzzo

Pecchenino "San Luigi" Dogliani Dolcetto, Piemonte

Boroli, Barbera D'alba "4 Fratelli", Piemonte

Renato Ratti Nebbiolo d'Alba, Piemonte

Tommasi Valpolicella "Ripasso", Veneto

Li Veli, Primitivo Negroamaro Blend, Puglia

Avalon Cabernet Sauvignon, Napa

Sterling Cabernet Sauvignon, Napa

Duckhorn Decoy Cabernet Sauvignon, Sonoma

Rob Murray "Force of nature" Cabernet Sauvignon, Paso Robles

Grayson Merlot, California

The Crusher Petit Sirah, Clarksburg

Belle Glos" Meiomi" Pinot Noir, Sonoma

Row 11 Pinot Noir Vinas 3, California

Cline Zinfandel Ancient Vines, California

Tobin James "Chateau le cashflo", Paso Robles

Conundrum red, California 

Paulucci Vineyard "La Posta" Malbec, Argentina

PRIVATE CELLAR

Ask your server for vintage and availability. 

Not available at 1/2 price on half bottles of wine night.

Veuve Clicquot Brut Champaigne, France

Dom Pérignon Brut 2004, France

Michele Chiarlo Reyna Barbaresco, Piemonte

Lucente Supertuscan, Toscana

Tenuta Guidalberto "Baby Sassicaia", Toscana

Damilano Barolo "liste" , Piemonte

Masi Costasera Amarone, Veneto

Col D'orcia Brunello Di Montalcino, Toscana

Robert Craig "affinity" Meritage , Napa

Belle Glos "clark & Telephone" Pinot Noir, Santa Barbara

Domaine Drouhin Pinot Noir , Willamette Valley

The Prisoner, Zinfandel blend, Napa

Groth Cabernet Sauvignon, Napa

Silver Oak Cabernet Sauvignon , Napa

Cade Howell Mountain Cabernet Sauvignon, Napa

Caymus Special selection Cabernet Sauvignon, Napa

Duckhorn Cabernet Sauvignon, Napa

Zenato Amarone, Veneto 375 Ml

Don't Miss Out! Make A Reservation Today!